Fattoria E Mare Menu (Update 2025)
Welcome to Fattoria E Mare, where the confluence of land and sea culminates in an unforgettable dining experience. Nestled at 315 Main St, Half Moon Bay, CA, this Italian-inspired gem specializes in artisanal pizzas and exquisite seafood dishes, showcasing sustainable ingredients and creativity.
As you step inside, the atmosphere is both intimate and classy, making it perfect for a romantic dinner or a celebration with friends. The outdoor seating creates a charming backdrop, enhanced by heated options for cooler evenings. With a menu that focuses on fresh, local flavors, each dish tells a story of its heritage.
- Take your pick from a variety of pizzas, each topped with fresh seafood and unique ingredients.
- Experience happy hour specials that bring the community together.
- Don't miss the convenience of delivery and takeout for those cozy nights in.
At Fattoria E Mare, every meal is a journey, connecting flavors and moments that invite you back time and time again.
Lunch Menu
Tiramisu
Cocoa and creme Anglaise
Crostata
Cherries and salty caramel gelato
Cheesecake
Served with mango sauce
Panna Cotta
Meyer lemon and huckleberry sauce
Warm Chocolate Cake
Lavender cream and vanilla gelato
Affogato
Vanilla gelato with espresso
House Made Gelato
Seasonal Sorbetto
Bottled Beer
Note Must be 21 with a valid ID
Draft Beer
Note Must be 21 with a valid ID
Red Wine
Served by the glass. Note Must be 21 with a valid ID
White Wine
Served by the glass. Note Must be 21 with a valid ID
Sparkling Wine
Served by the glass. Note Must be 21 with a valid ID
House Specialty Cocktail
Note Must be 21 with a valid ID
Soda
Your choice of Mexican CocaCola, San Pellegrino Orange Aranciata, or 7Up
Bird Of Paradise
Blend of tropical fruit juices
Virgin Mojito
Fresh mint, sugar cube, lime, orange, and Angostura
Egg Pizza
Sunnyside up eggs, broccoli, pepperoncini peppers, and cherry tomato
Bianca Pizza
Mission figs, crispy bacon, caramelized onions, and aged balsamic
San Danielle Prosciutto Pizza
Tomato, arugula, shaved parmesan, and wild arugula
Caprichosa Pizza
Artichokes, red onions, ham, olives, and oregano
Margherita Pizza
Fresh mozzarella, basil, tomato, garlic, and olive oil
Linguine Al Limone
Clams, prawns, chile, green onions, garlic, olive oil, and parsley leaves
Ravioli
Ricotta cheese, tomato basil, butter, thyme, and shaved parmesan
Yukon Gold Potato Gnocchi
Genovese pesto, haricot verts, fingerling potato, feta cheese, and tomato relish
Spaghetti
Veal meatballs, sofritto, parsley, garlic, and tomato sauce
Pappardelle
Braised tripe, short ribs, wild mushrooms, tomato, and shaved parmesan
Slow Braised Short Ribs
Soft polenta, heirloom pole beans, gremolata, and veggies
Pork Belly
Sundried tomatoes muffaletta, summer squash, arugula, and polenta fries
Chicken Sandwich
Grilled chicken, bacon, avocado, lettuce, and aioli
Hamburger
Grassfed beef, tomato, pickles, onions, and fried potatoes cacio cavallo
Charcutiere
Calabrase, capiola, bresoala, hot copa, mild copa, prosciutto, and prosciutto cota
Cheese Platter
Tallegio lombardy, California tripple cream, and French morbier
Caesar Salad
Little gems, anchovy, poached eggs, shaved parmesan, and croutons
Condiggion Salad
Tuna confit salad, onions, cucumber, tomato, poached eggs, and salsa verde
Caprese Salad
Heirloom tomato salad, olives, Genovese pesto, bufala mozzarella, and crisp
Soup Of The Day
Seafood Fritto Misto
Calamari, snapper fillet, prawns, chipotle aioli, and lemon
Roasted Iron Skillets
Lemon butter, fennel, and aleppo
Grilled Octopus
White beans, fennel, tomato, and cherry tomato
Stuffed Summer Squash
Cherry tomatoes, basil, olives, and fresh mozzarella
Green Castelvetranos
Orange zest, rosemary, and olive oil
Calamari Salad
Potato, English peas, torpedo onions, moscatel vinaigrette, and parsley leaves
Roasted Summer Squash
Meyer lemon
Fresh Corn Polenta
Marjoram
Sauteed Spinach
Sicilian style
Olive Oil Yukon
Gold potato fry
Charcutiere
Calabrase, capiola, bresoala, hot copa, mild copa, prosciutto, and prosciutto copa
Salmon White Wine
Lemon, champagnette, vinaigrette, olive oil, chives, and chile
Cheese Platter
Tallegio lombardy, California triple cream, and French morbier
Calamari Poached
Potatoes, English peas, champagne vinaigrette, and olive oil
Squash Ronde De Nice
Cherry tomato, olives, basil, and cucumbers
Fig Crostini
Stracchino, san danielle prosciutto, and balsamic
Castelvetrano Olives
Orange zest, rosemary, and garlic
House Made Garlic Bread
Parmesan, garlic, parsley, and peppercorn
Seafood Fritto Misto
Snapper, calamari, prawns, chipotle aioli, and lemon wedge
Korobuta Pork Belly
Rojas farm plums, greens, and moscato vinaigrette
Avocado Toast
Prawns, Calabrian chile, gremolata, and picual olive oil
Scallops
Lemon, squash relish, cucumber, and Marash pepper
Smoked Mussels
Allepo, torpedo onions, butter, and lemon
Grilled Octopus
Served with cerignola olives, cucumbers, tomato, and arugula
Zuppa Di Giorno
Soup of the day
Burrata Cheese Salad
Seasonal figs, orange zest, mint, olive oil, and red wine reduction
Caprese Salad
Bufala mozzarella, Genovese basil pesto, peach, and Balakian farms tomato
Wagyu Snake River Beef Carne Cruda
Pickle kumquats, black garlic aioli, rucola, and olio nuovo
Roasted Beets Salad
Twin girl plum yogurt, toasted crispy quinoa, and microgreens
Wild Arugula Salad
Radish, Armenian cucumbers, cherry tomato, and shaved Parmesan cheese
Caesar Salad
Little gems, anchovy, poached eggs, and crisp sourdough
San Daniele Prosciutto Salad
Trio of muskat melons, pea shoots, and red wine reduction
Octopus Ala Diavola
Scallops, spicy chickpeas, tomato, English peas, and escabeche
Pan Seared Chicken Saltimbocca
Pazanella salad and salsa verde
Grilled Whole Branzino
Corn, summer squash, cherry tomato, and basil pesto
Pork Chop
Pepperonata creamy mashed potatoes, pork jus, and sundried tomato relish
New Zealand Lamb Chops
Salsify ragu, mint chimichurri, and red wine reduction
Seafood Platter
Branzino, cherrystone clams, New Zealand mussels, whole prawns, day boat scallops, and calamari. Note Serves 2 or 3 people
Black Angus 65 Days Dry Aged Steak
Broccoli di cicci, potato, sambuca, and beef jus. Note Serves 2 or 3 people
Fattoria E Mare Seafood Burrida
Green beans, fingerling potato, and toasted bread
Bucatini AllAmatriciana
Crispy bacon, heirloom tomato, and basil
Linguine AlLimone
Clamsprawns, garlic, chile, cilantro, green onions, and olive oil
Risotto AlNero
Squid ink, seafood sauce, mussels, clams, shrimp, and calamari
Potatoes Gnocchi
Wild mushrooms, spinach, white wine, and butter
Pappardele
Tripe, short ribs, red win tomato, and cacio cavallo
House Made Pacheri
Marsala veal bolognese and grated Parmesan
Fettucine
Tomato cream, nutmeg, Dungeness crab meat, and fino basil
Calabrese Sausage Pizza
Shaved broccoli, pepperoncini, and oregano
Bianca Pizza
Black mision figs, bacon, caramelized onions, and aged balsamic
Caprichosa Pizza
Artichokes, ham, bell peppers, red onions, and olives
Parma Prosciutto Pizza
Served with shaved Parmesan and wild arugula
Margherita Pizza
Fresh mozzarella, Genovese basil, and garlic oil
Tiramisu
Cocoa and creme Anglaise
Crostata
Cherries and salty caramel gelato
Cheesecake
Served with mango sauce
Panna Cotta
Meyer lemon and huckleberry sauce
Warm Chocolate Cake
Lavender cream and vanilla gelato
Affogato
Vanilla gelato with espresso
House Made Gelato
Seasonal Sorbetto
Soda
Your choice of Mexican CocaCola, San Pellegrino Orange Aranciata, or 7Up
Bird Of Paradise
Blend of tropical fruit juices
Virgin Mojito
Fresh mint, sugar cube, lime, orange, and Angostura
Bottled Beer
Note Must be 21 with a valid ID
Draft Beer
Note Must be 21 with a valid ID
Red Wine
Served by the glass. Note Must be 21 with a valid ID
White Wine
Served by the glass. Note Must be 21 with a valid ID
Sparkling Wine
Served by the glass. Note Must be 21 with a valid ID
House Specialty Cocktail
Note Must be 21 with a valid ID
Dinner Menu
Brunch Menu
Soda
Your choice of Mexican CocaCola, San Pellegrino Orange Aranciata, or 7Up
Bird Of Paradise
Blend of tropical fruit juices
Virgin Mojito
Fresh mint, sugar cube, lime, orange, and Angostura
Shrotrib Ragu Hash
Served with new potatoes and poached eggs
Egg Benedict
Served with Canadian bacon, poached eggs, and truffled hollandaise sauce
Egg Any Style
Guanciale
Chilli flake, tomato, basil, and caciocavallo
Egg White Fritatta
Served with summer vegetables
Dungeness Crab Meat Omelet
Served with spinach and basil
Egg Sandwich
Served with onion, mozzarella, and aioli